Stir fried sliced pork with Zizania latifolia and garlic(ci gu suan miao chao rou pian )

Stir fried sliced pork with Zizania latifolia and garlic

Introduction:

"It's a simple home dish. Sagittaria Sagittaria contains colchicine and other alkaloids, which can prevent cancer and cancer, detoxify and eliminate carbuncle. Sagittaria Sagittaria contains a variety of trace elements, which has a certain cardiotonic effect. At the same time, Sagittaria Sagittaria contains water and other effective components, which has the functions of clearing lung, cooling heat, moistening lung and relieving cough. Arrowhead is a kind of health vegetable. Arrowhead, garlic sprout and pork have the functions of Supplementing Qi, regulating spleen and stomach, sterilizing and anti-inflammatory, and preventing cancer cells

Production steps:

Step 1: prepare all the ingredients.

Step 2: peeled and sliced arrowhead.

Step 3: open the water in the pot, add the mushrooms and blanch them.

Step 4: stir in the starch, marinate and slice the pork.

Step 5: saute shallot and ginger with oil in a frying pan, pour in sliced meat and stir fry until discolored.

Step 6: pour in arrowhead and stir fry well.

Step 7: add soy sauce.

Step 8: add sugar and salt and stir well.

Step 9: stir fry in the garlic.

Step 10: stir fry the meat slices.

Step 11: pour in the water.

Step 12: pour in sesame oil, stir well and turn off the heat.

Materials required:

Cigu: 300g

Loin: 150g

Garlic sprouts: 50g

Onion and ginger: right amount

Salt: right amount

Sugar: 3 G

Soy sauce: 20g

Starch: right amount

Sesame oil: appropriate amount

Note: if you blanch with boiling water, you can remove excess starch and shorten the frying time.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ci Gu Suan Miao Chao Rou Pian