Steamed dishes are more delicious(zheng cai geng mei wei gan dou jiao zheng la rou )

Steamed dishes are more delicious

Introduction:

"Some time ago, long beans were cheap. I bought some dried beans and I like roast meat with dried beans. The beans in them are more delicious than meat. It happened that my family had cured bacon a year ago. I steamed them together and thought they were delicious!"

Production steps:

Step 1: prepare the raw materials;

Step 2: wash and soak the dried beans for 30 minutes;

Step 3: cut the dry beans into sections;

Step 4: put the beans into a bowl and add salt, soy sauce, corn oil, pepper and sauce;

Step 5: mix seasoning and dried beans

Step 6: wash the oil on the surface of bacon with warm water and soak in water for 30 minutes (you can also wash the steamer and steam for 20 minutes)

Step 7: slice bacon;

Step 8: put the bacon into a bowl with dried beans;

Step 9: put the bacon into a bowl with dried beans;

Step 10: put it into the pressure cooker, turn on the medium heat, turn the steam on and turn off the heat after 10 minutes;

Step 11: after degassing, open the lid of the pot, take out the steamed bacon, wash the medlar, decorate it, and serve it!!

Materials required:

Homemade Bacon: 1 piece

Homemade dried beans: 1

Salt: a little

Pepper: a little

Delicious soy sauce: a little

Sauce: a little

Wolfberry: a little

Cooked corn oil: a little

Note: 1. Dry beans can be soaked for half an hour, so you can chew. If you like soft taste, you can soak for two hours more; 2. It is better to slice bacon after washing with warm water and soaking in hot water for half an hour.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zheng Cai Geng Mei Wei Gan Dou Jiao Zheng La Rou