Stewed partridge with scallop and Tremella in autumn
Introduction:
"The autumn wind is gradually rising. Although the weather here in Guangdong is not so hot, the temperature is not as low as that in the north. It's just that the weather is getting dry. At this time, you need some lung moistening and dry soup, such as using snow fungus, fig, Sydney, apple and other materials to make soup. Today, I'll cook a partridge stewed with scallops and Tremella. In the soup, there are partridge, scallop, tremella, apricot and jujube. Partridge has a very good health care effect. It is very good for people with lung heat. Chuanbei, Nanxing and jujube can moisten lung dryness, clear away hot phlegm and so on. It is a very suitable Soup for dry weather
Production steps:
Materials required:
Partridge: one
Lean meat: 100g
Jujube: right amount
Nanxing: moderate
Tremella: right amount
Salt: right amount
Sichuan scallop: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Qiu Tian De Liang Tang Chuan Bei Yin Er Dun Zhe Gu
Stewed partridge with scallop and Tremella in autumn
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