Spicy bean sprouts with celery(qin cai la dou ya )

Spicy bean sprouts with celery

Introduction:

"A very light and refreshing side dish, crispy and tender parsley, plus tender yellow bean sprouts, slightly spicy red pepper, make up a side dish for dinner."

Production steps:

Step 1: blanch the bean sprouts in boiling water.

Step 2: cut celery into small sections, red pepper into small sections.

Step 3: heat the oil in the pan, add onion and ginger and stir fry until fragrant.

Step 4: add the blanched bean sprouts.

Step 5: stir fry until fragrant and add red pepper ring.

Step 6: stir fry with parsley.

Step 7: like spicy, can add red pepper in the pan.

Materials required:

Soybean sprouts: right amount

Celery: moderate

Red pepper: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Note: like spicy, can add red pepper in the pan.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Qin Cai La Dou Ya