Fried peas with garlic Bacon(suan xiang pei gen chao he lan dou he lan dou shuang cui de xiao mi mi )

Fried peas with garlic Bacon

Introduction:

"Recently, grey students are very diligent. They keep updating their food diary every day. Let's applaud and encourage them. It was originally based on the principle of only taking dishes on weekends. When I got home from work yesterday, I found that my mother bought some Dutch beans. My mother likes to eat them. They are crisp and tender, with sweet taste. Seeing the green color of c70y100, people are in a good mood. So I thought about adding some red to make the comparison to the end. If you don't want to miss this emerald green one, just hurry up. "

Production steps:

Step 1: prepare materials. Remove the stalks at both ends of the peas, peel off the old tendons and wash them.

Step 2: cut the bacon into pieces, cut the red pepper into pieces and the garlic into pieces.

Step 3: put the peas into the salted boiled water for about 20 seconds.

Step 4: take it out immediately and put it in ice water.

Step 5: put a little oil in the pot (the bacon will also produce oil, so you can put a little less oil), put the bacon slices and garlic into the stir fry until fragrant.

Step 6: add red pepper and stir fry for a while after the bacon changes color. (please don't fry the bacon too old, or it will taste worse if it's hard.)

The seventh step: add the drained dried peas and stir fry for about 2 minutes. Then add the appropriate amount of salt and chicken essence to stir fry evenly.

Step 8: finished product.

Materials required:

Peas: moderate

Bacon: 3 slices

Garlic: right amount

Red pepper: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: the secret to ensure the crispness of the peas is to blanch them and soak them in cold water, then stir fry them for 2 minutes. In this way, the crispness of the peas can be guaranteed under the premise of ensuring the ripeness. It should be noted that the blanching process should be short. After blanching, it is necessary to cool down in ice water, so as to keep the most beautiful appearance and the best taste of Dutch beans.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Suan Xiang Pei Gen Chao He Lan Dou He Lan Dou Shuang Cui De Xiao Mi Mi