Quick Italian tiramisu
Introduction:
"The quick version of tiramisu is more creamy, smooth and non putrid."
Production steps:
Step 1: Please wash your hands when making tiramisu. Ingredients: make coffee first, 1 cup (240ml)
Step 2: Material: Kahlua rum
Step 3: add 1 / 2 cup rum and coffee to mix. According to personal taste preference, if you like strong wine, you can add more rum.
Step 4: lady finger
Step 5: 30 ml white granulated sugar, if you like sweet taste, you can add more. Please don't use sugar for home use. You need to use it for bread.
Step 6: 30 ml protein
Step 7: egg yolk 14ml
Step 8: heavy whipping cream 100-200 ml. If the taste is thicker, add 140ml. If you want to dilute, add 200ml.
Step 9: mascarpone cheese 226g
Step 10: sugar free cocoa powder
Step 11: put the water free mixing bowl into mascarpone and stir well
Step 12: add an egg yolk
Step 13: stir
Step 14: mix the finished product evenly
Step 15: add 30 ml of granulated sugar
Step 16: stir well and set aside
Step 17: add fresh cream to another mixing bowl without water
Step 18: beat solid (cream) with mixer and set aside
Step 19: in another waterless mixing bowl, add 30 grams of protein and a little salt
Step 20: get rid of it
Step 21: beat the protein into a three-dimensional shape to form a soft foam (the protein stands up) and put it aside
Step 22: add whipped cream and protein to the mascarpone bowl
Step 23: mix well and set aside
Step 24: Decoration step: quickly turn the finger cake in the coffee wine and take it out (don't soak it too long and it will soften)
Step 25: put it on the bottom of the cup
Step 26: put in step 23 and sprinkle with cocoa powder.
Step 27: continue steps 24-26 until full.
Step 28: 90% success at last. Put the prepared tiramisu in the refrigerator for more than 2 hours or overnight.
Step 29: take it out of the refrigerator after a few hours, put a little cocoa powder on the surface and make it edible.
Materials required:
Muscapone: 226g
Protein: 30 ml
Sugar: 30 ml
Coffee: 240 ml
Rum: 120 ml
Finger cake: right amount
Fresh cream concentrate: 100 to 200 ml
Egg yolk: 14 ml
Cocoa powder: moderate
Note: the so-called fast version, that is, the less eggs, the shorter the solidification time of tiramisu.
Production difficulty: simple
Process: others
Production time: several hours
Taste: Original
Chinese PinYin : Kuai Su Yi Shi Ti La Mi Su
Quick Italian tiramisu
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