Stir fried shredded pork with fish flavor(su chao yu xiang rou si )

Stir fried shredded pork with fish flavor

Introduction:

"In the past, the general flavor of fried fish flavored eggplant was not good. Since the success of fried fish flavored eggplant last time, every fish flavored dish has always been successful, and the situation is getting better and better. It's a good phenomenon_ I still remember the last time I went to Beijing and ordered fish flavored shredded meat with my colleagues in an old spoon restaurant. We were so hungry that we almost added plates. Now we can finally make such delicious food. I am very proud and vegetarian. This dish is the most suitable for today's healthy diet, which calls for less quantity and more varieties. There are many kinds of dishes, but the quantity is less, and it can also appetizer. But the highlight of today's dish is not this, but the whole process is completed by my husband. Although he is not out of command, it is completely done by someone himself, which is very commendable. Although both of them were born in a rural family, their mother-in-law has hardly let her husband cook for more than 20 years. From love to marriage, her husband has been taught to have several good dishes. I remember one day, I inadvertently said, "the man who wears an apron is charming." this sentence turned him around. Although he didn't taste good at first, his heart was very rare. Seeing his look of expectation, I gave him an exception of 70 points. Later, in my deception, I learned one after another. Today, I can show off in his small circle. Sometimes I can blow one. "The chef doesn't cook in general, and cooking is not in general." well, in order to be lazy sometimes, let him have a good idea_ However, the kitchen is also the center of a family. The whole family cooks together, prepares food materials, makes all kinds of delicacies, and expects to taste the fruits of others. This series of process is also a kind of fun. The fragrance of the room makes the home warm and comfortable. "

Production steps:

Materials required:

Carrot: right amount

Lettuce: right amount

Auricularia auricula: right amount

Red pepper: one

Shallot: 1

Ginger: moderate

Garlic: right amount

Pickled chili: 4

Pixian Douban: moderate

Proper amount: soy sauce

Vinegar: right amount

Sugar: right amount

Salt: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Su Chao Yu Xiang Rou Si