Fried mushroom(xiang zha mo gu )

Fried mushroom

Introduction:

"Mom likes to eat mushrooms. Today she has a new trick. On Sunday, when we got home, we immediately brought it up for us to taste. The baby didn't know what it was and said, "grandma, is it meat? How delicious Ha ha, as a result, you can guess it! Of course, this dish has become my family's classic recipe. "

Production steps:

Step 1: wash the mushrooms.

Step 2: blanch and set aside.

Step 3. Batter: egg powder.

Step 4: mix the batter and mushrooms.

Step 5: look at the big fire, oil temperature 70% heat, add mushrooms fried.

Step 6: after the color is golden, remove it.

Step 7: fry for the second time, and take out the deep yellow color.

Step 8: finished product drawing.

Materials required:

Mushroom: 800g

Eggs: 2

Oil: right amount

Salt: right amount

Flour: right amount

Appropriate amount: water

Precautions: 1. Blanch mushrooms in water and then cool them in cold water. 2. Two blasts.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xiang Zha Mo Gu