Eat two bass(lu yu liang chi )

Eat two bass

Introduction:

"People come and go on the river, but they love the beauty of the bass." do you remember this ancient poem learned in primary school? Perch is indeed a very delicious food. Whether it is steamed, braised or fried, it can give full play to its excellent taste, stimulate your taste buds and lure your appetite. More importantly, it has few spines, which brings convenience to friends who are not good at eating fish for a long time. After searching the website, I found that there are many ways to cook and steam the bass. I want to change it a little today. If I cook two bass, I feel more delicious. I'm in a hurry, and the photography technology is not very good, so the pictures may not be very exquisite. I hope you can understand. "

Production steps:

Materials required:

Perch: about 1.5 Jin

Ham: a small piece

Eggs: 2

Vegetables: half a Jin

Shuifa mushroom: 7-8

Ginger: right amount

Garlic: right amount

Fat: a small piece

Refined salt: right amount

Cooking wine: moderate

Corn oil: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Lu Yu Liang Chi