Gold ingot(jin yuan bao )

Gold ingot

Introduction:

Ingredients: Pumpkin paste, flour, sugar, stuffing: pork, chives, diced potatoes, refined salt. Methods: 1. Add sugar into the prepared pumpkin puree, and knead the flour into dough. 2. Knead the dough until both sides are smooth. 3. Cut the dough into small pieces. 4. Roll the dough into skin with a rolling paddle. 5. Mix with stuffing: chop the pork into meat puree, cut the green onion, dice the potato, and mix with appropriate amount of refined salt. 6. Take a piece of dough and put the meat on it. 7. The two sides are combined to form a Yuanbao shape, as shown in the picture. 8. Put the wrapped gold ingot into the steamer and steam it. "

Production steps:

Materials required:

Pumpkin puree: right amount

Flour: right amount

Sugar: right amount

Pork: moderate

Chives: right amount

Diced potatoes: right amount

Refined salt: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: onion

Chinese PinYin : Jin Yuan Bao