Merlot grape puree bread(mei le pu tao yuan jiang mian bao )

Merlot grape puree bread

Introduction:

"Merlot grape juice, slowly precipitated a thick layer of paste. To drink them all at once requires not only a little courage, but also a good stomach. Even if you don't worry about their deterioration, you have to worry about taking up limited refrigerator space. Is there any way to quickly and massively solve them? The Tomato Bread in the bread machine recipe suddenly shines. This bread made of tomato puree can also be replaced by various purees. Might as well have a super antioxidant grape puree bread. Fermentation is a magical process. I don't know what will happen to the incomparable deep purple in this process? Put all kinds of materials into the toaster, use the reservation function for the first time, and expect to receive the goods in 8 hours. However, due to the continuous rain and the sudden drop of temperature, the bread maker is obviously unable to make the dough fully grow within the established program time. Decisively interrupt the program, re select the fermentation process, this one more than an hour to wait, barely see past, into the baking process. After baking... The bright color becomes black and not very appetizing

Production steps:

Step 1: Materials

Step 2: pour the grape pulp and oil into the bread barrel

Step 3: add sugar and salt

Step 4: pour in the flour

Step 5: dig a hole in the flour and bury the yeast

Step 6: put the bread barrel into the toaster and clamp it tightly

Step 7: select menu 4, French bread program

Step 8: set low weight and deep color respectively

Step 9: set the time for 8 hours

Step 10: start

Step 11: end of toaster baking

Step 12: take out the bread barrel

Step 13: pour out the bread

Step 14: Cool

Step 15: slice

Materials required:

Merlot grape puree: 200ml

Corn oil: 26G

Fine granulated sugar: 26G

Salt: 1 / 2 teaspoon

GAOJIN powder: 290g

Dry yeast: 1 teaspoon

Note: in order to obtain the best baking effect, the bread should be fed in strict order. If the temperature becomes lower, the fermentation may be delayed, so the amount of yeast can be increased or the fermentation process can be controlled manually

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Le Pu Tao Yuan Jiang Mian Bao