Pumpkin yam mud(nan gua shan yao ni )

Pumpkin yam mud

Introduction:

Production steps:

Step 1: wash the yam, cut it into sections and steam it.

Step 2: peel the pumpkin, cut it into thin pieces and steam it in a steamer.

Step 3: peel the Steamed Yam while it's hot, then put it into a fresh-keeping bag, and press it into mud with a rolling pin.

Step 4: put the steamed pumpkin into a bowl and press it into mud with a spoon.

Step 5: put the yam mud into the heart-shaped mold.

Step 6: put the pumpkin paste into the heart-shaped mold.

Step 7: put the pumpkin clay and yam clay together.

Step 8: pour honey or sweet osmanthus.

Step 9: finished product figure 1

Step 10: finished product figure 2

Materials required:

Yam: 200g

Pumpkin: 200g

Honey: appropriate amount (or sweet osmanthus)

Precautions: 1. After the yam is steamed and peeled, it can prevent the oxidation and blackening of the yam after peeling; 2. The thinnest iron yam must be selected, which has less water and is relatively smooth; 3. The method of pressing yam into mud: put the yam into the fresh-keeping bag and roll it back and forth with a rolling pin to make the yam mud.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Nan Gua Shan Yao Ni