Kaiyang green vegetable potato soup(kai yang qing cai tu dou tang )
Kaiyang green vegetable potato soup
Introduction:
Production steps:
Materials required:
Potato: 370g
Vegetables: 80g
Kaiyang: 40g
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Kai Yang Qing Cai Tu Dou Tang
Kaiyang green vegetable potato soup
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