Marinated quail eggs(xiang lu an chun dan )

Marinated quail eggs

Introduction:

"At the weekend, when I went to the vegetable market and passed by the egg stall, I couldn't help looking at it more. When I saw the quail eggs, my brain suddenly flashed. Why don't I play with the marinated quail eggs and catch up to see the price? It's not expensive. In my impression, quail eggs are much more expensive than eggs. It's very important to eat a few of these eggs every morning when I was in high school Happy thing, now the eggs have been sold to 5, 6 yuan a Jin, quail eggs do not exceed 10 yuan, do not act quickly

Production steps:

Step 1: lay about 20 quail eggs, wash them with clean water, put them in the pot, bring them to a boil in cold water, lower the heat and cook for 7-8 minutes. Remove quickly and rinse in cold water.

Step 2: gently tap the cooled quail eggs with a hard tool to break the eggshell and keep the film inside the eggs intact.

Step 3: prepare marinated materials: 1 piece of ginger, 2-3 star anise, a handful of prickly ash, a little fennel, 1 piece of Angelica dahurica, 1 section of cinnamon, 3-4 pieces of millet pepper, 5-6 pieces of fragrant leaves, and 1 handful of tea.

Step 4: put the knocked quail eggs into the pot again, add cold water without eggs, and pour in all the bittern, add appropriate amount of salt, soy sauce and sugar, cook over low heat for about 30 minutes, turn off the heat, soak in the pot overnight, and then take them out the next day to eat.

Step 5: take it out the next day.

Materials required:

Quail eggs: about 20

Ginger: 1 yuan

Star anise: 2-3

Chinese prickly ash: a handful

Fennel: right amount

Angelica dahurica: one tablet

Cinnamon: a section

Millet pepper: 3-4

Fragrant leaves: 5-6 pieces

Tea: a handful

Note: 1, quail eggs must be boiled in cold water, boiling water is easy to make the eggshell burst. When the water boils, turn it to low heat to prevent the eggs from bursting. 2. If you want the egg to taste good, you must break the eggshell, but pay attention not to break the film between the eggshell and the egg as far as possible, so as to avoid the entry of bacteria. 3. Don't add too much salt just because of marinated eggs. Experiments show that as long as it is soaked overnight, it tastes delicious.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: spiced

Chinese PinYin : Xiang Lu An Chun Dan