Fried bamboo shoot skin with Hunan Bacon(hu nan la rou chao sun pi )

Fried bamboo shoot skin with Hunan Bacon

Introduction:

"My sister-in-law's younger brother came from Hunan and brought a lot of special products. They were all dried at home. It's so hand-made! I just went back to my mother's house, so I got some of my favorite food, ha ha! I like Hunan cuisine very much, but the flavor I like is not what Hunan restaurant outside can provide. Is it contradictory! When I go to Hunan, my favorite food is to eat in Hunan's family. The Hunan cuisine I make is the most authentic, the most daily, the best to eat and the best to eat! In fact, it's not so spicy. Now the Hunan restaurant seems to be patronizing chili, but the flavor of Hunan people can't be tasted at all! When my son is older, I can take him on the high-speed railway and take him to Hunan. There are so many delicious food there

Production steps:

Step 1: Boil the bacon in boiling water for a few minutes, and boil the soot and grease on the surface,

Step 2: wash clean and cut into pieces;

Step 3: soak the skin of bamboo shoots in clean water first, then rinse it several times, and then cook it with boiling water and salt for a few minutes until it is cooked;

Step 4: then drain and reserve;

Step 5: cut the onion, garlic and chili into rings and set aside; (if you are not afraid of spicy, you need not remove the seeds; if I remove the seeds, I am afraid of spicy, I am also afraid of heat.)

Step 6: add oil to the pan, heat it, stir fry the bacon first, then stir fry the onion, garlic and pepper together to make the flavor;

Step 7: pour in the prepared bamboo shoot skin and stir well;

Step 8: add a little salt, a little soy sauce seasoning;

Stir fry the scallion in step 9!

Materials required:

Hunan Bacon: right amount

Bamboo shoot skin: appropriate amount

Red pepper: right amount

Garlic: right amount

Scallion: right amount

Soy sauce: moderate

Oil: right amount

Salt: right amount

Note: cut the bacon a little thin, so you don't like it too salty. In addition, when seasoning, you should also pay attention to the saltiness of the bacon. Don't use too much salt and soy sauce!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Hu Nan La Rou Chao Sun Pi