Congee with Minced Pork and Preserved Egg(pi dan shou rou zhou )

Congee with Minced Pork and Preserved Egg

Introduction:

"Recently, I've got wisdom teeth again. My left face is swollen and many people are like steamed buns. It's difficult to eat anything, and I can't eat spicy food. Think about making some porridge in winter. It's warm to eat."

Production steps:

Materials required:

Loin: 600g

Preserved eggs: 2

Rice: 400g

Ginger: 1

Chives: 2

White pepper: moderate

Cooking wine: moderate

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: light

Chinese PinYin : Pi Dan Shou Rou Zhou