Fried egg with cabbage stem(kong xin cai geng jian dan )
Fried egg with cabbage stem
Introduction:
Production steps:
Materials required:
Stem: right amount
Egg: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: Original
Chinese PinYin : Kong Xin Cai Geng Jian Dan
Fried egg with cabbage stem
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