Braised Beef Brisket with beer(pi jiu shao niu nan )

Braised Beef Brisket with beer

Introduction:

Production steps:

Step 1: stir fry the Chinese prickly ash and large ingredients in the hot pot, then stir fry the cut beef until the color of the meat turns light, and add 1 tin of green onion, ginger and beer;

Step 2: add boiling water to the pot and cook for 30 minutes. The beef is cooked and easy to bite;

Step 3: after the beef is cooked and rotten, add soy sauce, sugar and salt to make the soup shallow, change the casserole, add a little boiling water, and then add the side dishes and carrot pieces to simmer for 10 minutes;

Step 4: add green pepper and stir fry before collecting the soup.

Materials required:

Beef Brisket: 4 liang

Green pepper: 1

Carrot: half

Beer: 1 can

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Appropriate amount: sugar

Salt: right amount

Soy sauce: right amount

Note: beef easy rotten method is to add beer, 30 minutes cooked, very time-saving.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: spiced

Chinese PinYin : Pi Jiu Shao Niu Nan