Stir fried hot and sour watermelon skin(bao chao suan la xi gua pi )

Stir fried hot and sour watermelon skin

Introduction:

"Watermelon is sweet and delicious. It is cool and antipyretic. It has the effect of producing body fluid and relieving thirst, diuresis and trouble. It is not only a good product to quench thirst and relieve summer heat, but also a rare health care treasure proved by modern science. People usually throw away the skin after eating watermelon. As the saying goes: "10 jin watermelon 3 Jin skin, it's a pity to abandon it.". So today I'd like to introduce my fried watermelon skin

Production steps:

Step 1: Chop green pepper and garlic

Step 2: cut the skin into strips

Step 3: put green pepper and garlic in the oil pan, then put green pepper and garlic in the oil pan after a few seconds

Step 4: stir fry the watermelon skin, stir fry the garlic for a moment, then pour in the watermelon skin that has been cut, and then continue to stir fry for 1 minute, a little soft, add a little salt, an appropriate amount of monosodium glutamate, stir fry for a moment, add some vinegar, depending on the taste, I am a spoonful! Stir fry for another 20 seconds!

Step 5: my fried hot and sour watermelon skin is finished, you can also try

Materials required:

Watermelon skin: 5 pieces

Green pepper: 6

Garlic: 2

Vinegar: a spoon of soup

Salt: right amount

MSG: right amount

Note: no green pepper, no garlic leaves, no problem. Add chili powder directly. Maybe it doesn't taste so good. It's white vinegar

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Bao Chao Suan La Xi Gua Pi