Spicy eggplant strips(xiang la qie tiao )

Spicy eggplant strips

Introduction:

"My mother grinds peanuts and red peppers into peanut butter with a stone mill, which is really more fragrant than what I make with a cooking machine. When I take it home, I often put it on the steamed bread. I don't need to go with the side dishes, so I can take two out of three and get rid of one. This time I try to use it to cook, spicy fried eggplant, salty and spicy, super rice

Production steps:

Step 1: cut the eggplant into oblique blades.

Step 2: cut into thick strips.

Step 3: slice the garlic and take out the spicy sauce from the refrigerator.

Step 4: slice the garlic and take out the spicy sauce from the refrigerator.

Step 5: put the right amount of oil in the pot, first add the garlic slices to give the flavor, and then put the spicy sauce.

Step 6: stir fry until fragrant.

Step 7: add eggplant.

Step 8: stir fry until the eggplant is soft and tasty.

Step 9: get out of the pot to the extent you like.

Materials required:

Eggplant: 1

Garlic slices: appropriate amount

Spicy sauce: right amount

Note: mother grinds peanuts and red peppers into peanut butter with a stone mill, which is really more fragrant than what I make with a cooking machine. Take it home, and often put it on the steamed bread. There's no need for side dishes. Take it for three or two and get rid of one. This time I try to use it to cook, spicy fried eggplant, salty spicy, super rice.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Xiang La Qie Tiao