Fried hairtail(jia chang cai xiang jian dai yu )
Fried hairtail
Introduction:
Production steps:
Materials required:
Hairtail: 1000g
Flour: a little
Soybean oil: right amount
Refined salt: 5g
Five spice powder: 3 G
MSG: 3 G
Cooking wine: a little
Soy sauce: 20g
White vinegar: 10g
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Jia Chang Cai Xiang Jian Dai Yu
Fried hairtail
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