Frozen bean curd with sliced pork and green vegetables(qing cai rou pian dong dou fu )

Frozen bean curd with sliced pork and green vegetables

Introduction:

Production steps:

Materials required:

Vegetables: 120g

Sliced meat: 110g

Frozen tofu: 315g

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Cai Rou Pian Dong Dou Fu