Valentine's Day Chocolate special -- rum cinnamon chocolate (elementary)
Introduction:
"On romantic Valentine's day, make a chocolate for your partner. From primary shaping to intermediate truffle, you can easily learn how to make chocolate!"
Production steps:
Step 1: break the dark chocolate
Step 2: sour plum powder, rum, butter, according to the amount of good
Step 3: put the chocolate into a stainless steel basin, add the main ingredients and melt it with water. Melt it slowly with a small fire. Be careful not to let the steam run in
Step 4: chop the tangerine peel, add the seasoning into the chocolate sauce and mix well
Step 5: pour into the mold, put it in the vent for 1 hour in winter, refrigerate it in the refrigerator in summer, and let it set
Step 6: pour out the condensed chocolate directly. I like to use silica gel mold, which is more convenient
Materials required:
65% dark chocolate: 200g
Cream: 60g
Butter: 60g
Rum: 10 ml
Sour plum powder: 30g
Tangerine peel: 20g
Cinnamon powder: 5g
Note: the best melting point of chocolate is about 38-42 degrees. Don't let the temperature be too high, which will cause oil separation and affect coagulation
Production difficulty: simple
Process: boiling
Production time: several hours
Taste: sweet and sour
Chinese PinYin : Qing Ren Jie Qiao Ke Li Te Gong Lang Mu Rou Gui Qiao Ke Li Chu Ji
Valentine's Day Chocolate special -- rum cinnamon chocolate (elementary)
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