Millet, soybean milk and rice
Introduction:
"Rice and millet, plus soybeans, the final soymilk looks similar to millet soymilk. However, the consistency is greatly increased. The rice that can't be smashed is deposited at the bottom and dug out one by one, which is the feeling of thick paste porridge. The grains of rice are glutinous and sticky. This is the combination of liquid food and semi liquid food. "
Production steps:
Step 1: Materials
Step 2: clean the millet
Step 3: wash the rice, too
Step 4: wash soybeans and drain
Step 5: pour all the ingredients into the beater
Step 6: add water and soak overnight
Step 7: install the head
Step 8: start beating function
Step 9: start the warning sound and remove the machine head
Step 10: pour out and drink
Materials required:
Soybeans: 1 / 2 cup
Rice: 1 / 3 cup
Millet: 1 / 5 Cup
Water: 1200 ml
Note: beating function can be selected according to the actual situation of soybean milk machine. When drinking, you can add sugar or honey to taste.
Production difficulty: simple
Process: others
Production time: several hours
Taste: Original
Chinese PinYin : Da Mi Xiao Mi Dou Jiang
Millet, soybean milk and rice
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