Golden kidney bean(huang jin si ji dou )

Golden kidney bean

Introduction:

"I learned this from Taiwan cuisine. When I made it for the first time, my son fell in love with it and asked me to cook it for him often. Salted egg yolk is really delicious, but you can't eat it often. Make it occasionally. "

Production steps:

Step 1: clean the beans.

Step 2: crush the cooked salted yolk with a spoon.

Step 3: blanch the kidney beans in boiling water until well done.

Step 4: pick up the cool water to keep it green.

Step 5: heat oil pan, add salted egg yolk and stir fry until big bubbles appear.

Step 6: pour in the beans and stir well.

Step 7: season with salt, sugar and chicken essence.

Step 8: salty and delicious.

Materials required:

Kidney beans: 1.5 lbs

Cooked salted egg yolk: 5

Corn oil: 1 tbsp

Salt: 1 / 4 teaspoon

Sugar: 1 / 2 teaspoon

Chicken essence: 1 / 4 teaspoon

Note: warm tips: I use the salted yolk is not very salty, so put salt seasoning, if the yolk is very salty, put less or no salt.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huang Jin Si Ji Dou