Steamed cabbage with garlic and vermicelli(si si ru wei su cai ye neng hen chu cai suan xiang fen si zheng bai cai )

Steamed cabbage with garlic and vermicelli

Introduction:

"Chinese cabbage is the most common vegetable for common people, especially in winter in the north. It is indispensable for every household. It is known as" cabbage is as beautiful as bamboo shoots in winter ". Chinese cabbage has a high nutritional value. There is also the saying that "a hundred dishes are not as good as Chinese cabbage". In my family, Chinese cabbage is loved by everyone. The simple and casual way is always very popular. My daughter likes dumplings filled with Chinese cabbage, my husband likes stewed Chinese cabbage, and I prefer steamed Chinese cabbage with vinegar or with vermicelli. Today, I will introduce this steamed Chinese cabbage with garlic vermicelli. The smooth vermicelli and soft Chinese cabbage will absorb enough The garlic flavored sauce is very tasty, and with the colorful peppers, vegetarian dishes can also be brilliant

Production steps:

Materials required:

Cabbage core: one

Fans: 30g

Shrimp: a handful

Red pepper: half

Yellow pepper: half

Carrot: a little

Garlic: 10 petals

Soy sauce: 30ml

Salt: right amount

Chicken essence: appropriate amount

Sugar: 5g

Edible oil: right amount

Chinese prickly ash: 10

Chives: two

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: garlic

Chinese PinYin : Si Si Ru Wei Su Cai Ye Neng Hen Chu Cai Suan Xiang Fen Si Zheng Bai Cai