Black currant toast(hei jia lun tu si )
Black currant toast
Introduction:
Production steps:
Materials required:
High flour: 270g
Butter: 30g
Cream: 80g
Milk powder: 15g
Milk: 60g
Whole egg liquid: 35g
Blackcurrant: moderate
Yeast: 5g
Sugar: 40g
Salt: 4.5g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Hei Jia Lun Tu Si
Black currant toast
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