Chinese wolfberry fruit Sushi(gou qi shui guo shou si )

Chinese wolfberry fruit Sushi

Introduction:

"I think sushi is the most suitable to eat in hot season. First of all, you don't have to suffer from the smoke and fire in the kitchen. Secondly, it tastes fresh and light. It's also suitable for hot weather! Today, I made a fruit flavor one, and I also used wolfberry to dye it. The beautiful color and sweet taste are very popular with children! "

Production steps:

Step 1: wash the wolfberry with water

Step 2: add 3 times of water to make wolfberry juice

Step 3: after washing the rice, pour it into the wolfberry juice. If the wolfberry juice is not enough, add a little water to it. Just as much water as steamed rice!

Step 4: stir it, mix well, put it into the electric cooker and steam the rice!

Step 5: make sushi vinegar while steaming rice. Stir 3 tbsp white vinegar, 2 tbsp sugar and 1 tbsp salt.

Step 6: cut the Hami melon and banana into strips, and dice the raisin!

Step 7: after steaming the rice, stir it with a spoon to remove the heat

Step 8: pour the sushi vinegar into the rice and stir well

Step 9: start rolling sushi and put laver on the sushi curtain

Step 10: then spread the rice on the laver

Step 11: then spread the salad dressing on the bottom

Step 12: put melon, banana and diced raisin on the salad dressing!

Step 13: then roll it up from bottom to top and cut it into 3 sections

Step 14: cut a knife obliquely in the middle of each small section, and you're done!

Materials required:

Wolfberry: moderate

Water: moderate

Rice: right amount

Hami melon: moderate

Banana: right amount

Qingtizi: right amount

Sushi laver: moderate

White vinegar: 3 teaspoons

Fine granulated sugar: 2 teaspoons

Salt: 1 teaspoon

Note: 1. When steaming rice, if the wolfberry juice is not enough, add a little water inside, and steam rice as much water as usual! 2. Spread the rice on the Porphyra, pay attention to leave a little space at the beginning and end, don't spread too full, otherwise it will squeeze out when rolling!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Gou Qi Shui Guo Shou Si