Custard and egg cake
Introduction:
"I'm sitting here this morning. Because I'm too busy, I'm just serving custard. I usually do this when I don't have time, because it's very simple and only takes more than 10 minutes."
Production steps:
Materials required:
Flour: right amount
Eggs: right amount
Chives: right amount
Pure milk: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: other
Chinese PinYin : Dan Nai Ji Dan Bing
Custard and egg cake
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