Crispy Chicken Wings(mi zhi xiang su feng chi )

Crispy Chicken Wings

Introduction:

"There's a guy at home who has bad teeth, but he doesn't like light diet. It's really hard to think about frying chicken wings to feed him."

Production steps:

Step 1: wash the chicken wings and cut them horizontally for 2 times. Stir the above seasonings and ingredients together with the chicken wings, put them into the fresh-keeping bag and seal the mouth. Massage the chicken wings a few times to make them fully absorb the flavor of the seasonings, and put them into the refrigerator to marinate for more than 12 hours.

Step 2: put the pickled chicken wings into the steamer and steam for 8-10 minutes, then discard the seasoning residue.

Step 3: use kitchen paper to absorb the excess water of chicken wings, pan fry in oil over low heat until both sides are golden.

Materials required:

Chicken Wings: moderate

Ginger slices: right amount

Garlic slices: appropriate amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Pepper: right amount

Zanthoxylum oil: right amount

Chili powder: appropriate amount

Sugar: right amount

Baijiu: moderate amount

Note: like to eat a little dry flavor can not steam, directly fried, but to master the heat, fried to 7, 8 mature can sprinkle some water, cover a small stuffy cover, avoid the outside paste, the inside is not ripe.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Mi Zhi Xiang Su Feng Chi