Fried double crisp(chao shuang cui )

Fried double crisp

Introduction:

"I bought a marinated pig's ear, only half of it was eaten, and the remaining half was not much. The second meal was simply fried with lotus root, both of which were crispy and delicious."

Production steps:

Step 1: Ingredients: lotus root, pig ear, onion.

Step 2: peel and slice lotus root.

Step 3: soak in water for a while to prevent blackening.

Step 4: clean the scallion and cut into sections.

Step 5: hot pot, pour oil, stir fry lotus root for a while.

Step 6: add pig ears.

Step 7: pour appropriate amount of water to prevent sticking to the pot, and continue to stir fry.

Step 8: stir fry until water evaporates, add salt and chicken powder.

Step 9: sprinkle some scallion, stir fry evenly.

Materials required:

Pig's ear: half

Lotus root: 1 Section

Scallion: 2

Salt: right amount

Oil: right amount

Chicken powder: a little

Water: a little

Note: soak lotus root for a while before cutting it. You can reduce some starch to prevent it from sticking to the pot. You can also prevent the lotus root from oxidation and blackening when it comes into contact with air. Stir fry when adding some water, can make lotus root cooked faster.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Chao Shuang Cui