Hot and sour shredded cabbage(suan la shou si bao cai )
Hot and sour shredded cabbage
Introduction:
"Don't cut cabbage. It tastes better if you tear it by hand."
Production steps:
Materials required:
Round center dish: one
Dry pepper: right amount
Salt: right amount
Bottom material of clear oil hot pot: proper amount
Oil: right amount
Ginger powder: appropriate amount
Vinegar: right amount
Sesame oil: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Shou Si Bao Cai
Hot and sour shredded cabbage
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