Healthier. Simpler mouth water fish(geng jian kang geng jian dan de kou shui yu )

Healthier. Simpler mouth water fish

Introduction:

"Delicious. Simple. Healthy new version of saliva fish..."

Production steps:

Step 1: turn grass carp fillet into fillet.

Step 2: Chop 2 tbsp Douchi, chop onion, ginger and garlic into powder and set aside.

Step 3: marinate fish fillets with starch for 30 minutes.

Step 4: stir fry the peanuts.

Step 5: smash the peanuts.

Step 6: put oil in the pan. Add in onion, ginger, garlic and fermented soybeans. Stir fry.

Step 7: put the soy sauce, soy sauce, sugar, salt and vinegar in the bowl, stir well, then add the fried onion, ginger, garlic and lobster sauce, add 2 tbsp of chili oil.

Step 8: add the smashed peanuts and the sauce will be ready.

Step 9: put water in the pot. Blanch the cucumber slices.

Step 10: put it in the bottom of the plate.

Step 11: put the fish fillets into boiling water and bring to a boil (when you put the fish fillets in, you should put them one by one).

Step 12: pick up the fillets and put them on top of the cucumber slices.

Step 13: just pour the sauce on it.

Step 14: spicy and delicious, less oil healthy version of saliva fish.

Step 15: take a bite and you'll have a good aftertaste

Materials required:

Grass carp: half a stick

Douchi: right amount

Sugar: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: moderate

Old style: moderate

Vinegar: right amount

Cucumber: moderate

Note: 1. Fish slice should be thicker, sweet potato starch should be used, so it is not easy to break. 2. Sliced fish slice with water is healthier and simpler than sliced fish slice with oil

Production difficulty: ordinary

Process: others

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Geng Jian Kang Geng Jian Dan De Kou Shui Yu