Steamed bun with bean paste(hua yang dou sha bao )
Steamed bun with bean paste
Introduction:
"The summer vacation is coming, the enrollment work of summer vacation is going on nervously. Recently, I have been busy with school affairs, and I have no time to play my favorite baking. I got off work early today. I made bread that I haven't seen for a long time. It happens that there is bean paste in the refrigerator. Let's have a bean paste bag. "
Production steps:
Materials required:
Low gluten noodles: 120g
High gluten flour: 30g
White granulated sugar: 10g
Salt: 2G
Egg: 15g
Yeast: 3 G
Baked milk powder: 6 g
Water: 70g
White Sesame: right amount
matters needing attention:
Production difficulty: unknown
technology:
Production time:
Taste: Original
Chinese PinYin : Hua Yang Dou Sha Bao
Steamed bun with bean paste
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