Bone soup(da gu tang )

Bone soup

Introduction:

Production steps:

Step 1: chop the big bone, wash and set aside.

Step 2: bring to a boil with water, add the big bone and cook until discolored, drain and set aside.

Step 3: wash and cut corn, kelp, ginger and set aside,

Step 4: put the big bone and kelp into the earthen pot, put some water into it, bring it to a boil over high heat and turn it to a low heat.

Step 5: simmer for 40 minutes, then add cooking wine, salt and vinegar.

Step 6: simmer for another 20 minutes, 0k! A pot of delicious bone soup is ready.

Materials required:

Big bone: 1

Corn: 1

Kelp: right amount

Salt: right amount

Cooking wine: 1 teaspoon

Vinegar: 1 teaspoon

Note: 1, big bone boiling water drain once, that can go to the fishy smell, but also can clean the dirt on the bone. Because cold water is not easy to clean. 2. When the fire boils, there will be a layer of foam floating on the water, which needs to be skimmed out with a spoon. 3. Quick pot good soup put some wake up, can better hair Hui soup fresh Oh!

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Da Gu Tang