Home style sour plum duck(jia chang suan mei ya )

Home style sour plum duck

Introduction:

Production steps:

Step 1: chop the duck and blanch it for later use.

Step 2: peel the ginger and cut the garlic into slices.

Step 3: heat a little oil first, and fry the duck in the drained water for a while.

Step 4: saute the garlic with the remaining oil of fried duck, and scoop out the garlic for later use.

Step 5: saute ginger slices and scallions, pour in duck.

Step 6: add cooking wine, soy sauce and sugar to the pan and stir fry for a while.

Step 7: add hot water and slightly soak the duck.

Step 8: add 4 tablespoons of sour plum sauce, turn to low heat, cover the pot and simmer for 20 minutes.

Step 9: add carrots and garlic and simmer for about 15 minutes.

Step 10: stew until the juice is thick, sprinkle with scallion, stir fry well and put on a plate. If the taste is light, add a little salt to taste.

Materials required:

Water duck: 1 / 4

Garlic: right amount

Scallion: right amount

Ginger: right amount

Carrot: 1 / 2

Cooking wine: moderate

Soy sauce: moderate

Sugar: right amount

Sour plum sauce: right amount

Note: this dish tastes sweet and sour, very suitable for eating. Do not need to put chicken essence is very delicious, carrots can not put, or can change to put other vegetables.

Production difficulty: unknown

Technology: stewing

Production time: one hour

Taste: sweet and sour

Chinese PinYin : Jia Chang Suan Mei Ya