Blueberry egg soup(lan mei dan geng )

Blueberry egg soup

Introduction:

"I believe every child will like egg soup. My baby likes it very much. It's not only nutritious, but also delicious. It's smooth and tender, a bit like jelly. It's also a good choice to make breakfast for children with a cup of juice or fruit! Today, I'm going to use the materials available at home. It's very convenient and simple. I believe you can learn (*^__ ^*)~~~~~”

Production steps:

Step 1: 1 prepare the materials first.

Step 2: 2 beat the eggs in a bowl and add the right amount of condensed milk (according to your own taste)

Step 3: 2 beat the eggs in a bowl and add the right amount of blueberry condensed milk (according to your own taste)

Step 4: 3 add a small spoon of sugar.

Step 5: 4 add warm boiled water while using chopsticks to beat Sanda evenly (warm water is best about 50 degrees) until there are no bubbles in the eggs.

Step 6: 5. Cover or wrap with plastic wrap and steam for 15 minutes.

Step 7: 6 after steaming, you can add a few drops of condensed milk to increase the taste

Step 8: enjoy it!

Materials required:

Egg: one

Condensed milk: moderate

White granulated sugar: right amount

Note: 1 do not use cold water to add egg water, otherwise the steamed egg soup will not taste good. You can use different kinds of condensed milk according to your preference.

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: milk flavor

Chinese PinYin : Lan Mei Dan Geng