Sweet dumplings with purple sweet potato and sweet osmanthus(zi shu gui yuan rou tian zong )

Sweet dumplings with purple sweet potato and sweet osmanthus

Introduction:

"The sweet dumplings in our family are light in taste. There is no sugar in the sweet dumplings, just some Guiyuan meat. The sweet taste of Guiyuan meat is enough. I think: purple potato dumplings are very delicious in the dumplings, and they are glutinous. Guiyuan meat is peeled by myself when it's cold. I'm sure it's clean."

Production steps:

Materials required:

Glutinous rice: 1000g

Purple potato: 400g

Guiyuan meat: 200g

Zongye: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Zi Shu Gui Yuan Rou Tian Zong