Carrot and pork chop soup(hu luo bo huai shan pai gu tang )
Carrot and pork chop soup
Introduction:
Production steps:
Materials required:
Spare ribs: 1 jin
Carrots: 1-2
Huaishan: 1
Ginger slices: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: light
Chinese PinYin : Hu Luo Bo Huai Shan Pai Gu Tang
Carrot and pork chop soup
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