Rose oil cake(mei gui hua you bing )

Rose oil cake

Introduction:

"I really like the rose oil cake at home. The unique fragrance of rose, the crisp oil cake, the fragrance when it comes out of the pot... Ah, like, like "

Production steps:

Step 1: grind dried rose petals into powder.

Step 2: put flour in the basin, add a little salt and stir well.

Step 3: add boiling water to the flour and slowly stir to form flocs. Just moderate the hardness.

Step 4: the ground rose powder is delicate and fragrant

Step 5: heat the dough and form a ball. Tear it open with your hand.

Step 6: Sprinkle rose powder. Ha ha, inadvertently, it looks like a heart... Roar

Step 7: put up the bread and knead it well.

Step 8: roll out a large piece of noodles, not too thick. Take a plate and buckle it on it. Cut a round cake with a knife along the side. Ha ha, is that convenient?

Step 9: put half a pot of oil in the pot. When the oil is boiling and the fire is burning, carefully slide the cake from the edge of the pot to avoid being splashed by the oil. Turn the cake with chopsticks, turn it over and fry the other side when one side is golden. Move quickly to prevent the explosion.

Step 10: if the other side turns golden, pick up the oil cake, touch it on the inner wall of the pot, control the oil to boil, put it in a clean container, sprinkle with sugar, it's good not to sprinkle the sweet, the original taste, eat it hot.

Materials required:

Dry rose: right amount

Flour: right amount

Water: moderate

Salt: right amount

Oil: right amount

Sugar: right amount

Note: when scalding, the water must be just boiled water, so it's crispy. Don't add too much water at a time, add it slowly and grasp the degree. When frying, pay attention to handle the oil cake gently, be careful that the oil is cheap. Speed up. It's better to eat hot, with a bowl of thick porridge, if it's cold, it's good to put it into the electric cake pan to heat it.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

Chinese PinYin : Mei Gui Hua You Bing