Hand shredded pastry(shou si nai su mian bao )
Hand shredded pastry
Introduction:
Production steps:
Materials required:
High flour: 380g
Sugar: 60g
Salt: 4.5g
Whole egg: 57g
Butter: 45g
Milk: 190g
Yeast: 5g
Sugar powder: 65g
Milk powder: 150g
Whole egg liquid: right amount
White granulated sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Shou Si Nai Su Mian Bao
Hand shredded pastry
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