Hot and sour water spinach stem(suan la kong xin cai geng )
Time: 2022-02-04 00:33:18 Author: ChinaWiki.net
Hot and sour water spinach stem
Introduction:
Production steps:
Materials required:
Cabbage stem: moderate
Soy sauce: moderate
Vinegar: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
Chinese PinYin : Suan La Kong Xin Cai Geng
Hot and sour water spinach stem
Chinese Edition
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