Braised Pleurotus eryngii in brown sauce(hong shao xing bao gu )
Braised Pleurotus eryngii in brown sauce
Introduction:
"Cutting Pleurotus eryngii with cross flower knife has always been a common method of jade food. I have published several blog articles in the early stage, but this knife method is the most delicious, and the finished product is beautiful."
Production steps:
Materials required:
Pleurotus eryngii: 2
Scallion: right amount
Veteran: half spoon
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Xing Bao Gu
Braised Pleurotus eryngii in brown sauce
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