Baked chicken with salt in rice cooker
Introduction:
"It's a very convenient and quick way to cook chicken with an electric rice cooker. It takes only 20 minutes from the time of preparation to the time of baking. It's very suitable for people with fast pace of life to try."
Production steps:
Step 1: prepare the materials
Step 2: mix a little sesame oil with half of the salt baked chicken powder, apply it on the surface of chicken skin and inside of chicken belly, then evenly spread the remaining salt baked chicken powder all over the chicken body, and put ginger slices and scallions into the chicken belly
Step 3: marinate for one hour, let the ingredients such as Shajiang fully taste
Step 4: put the chicken into the electric rice cooker, and then put some scallion and ginger slices on the chicken. If the electric rice cooker at home is multi-functional, turn it to the "baked chicken" position and set it to bake for 15 minutes. If there is no "baked chicken" position, you can bake it for seven or eight minutes with the rice cooking position, then turn over the other side and bake it for seven or eight minutes. After 15 minutes, turn on the electric rice cooker, pour a little Huadiao wine on the cooked chicken, cover it and simmer for 2 minutes, so that the chicken juice and Huadiao wine can be fully integrated
Step 5: take out the chicken and chop it into a dish
Materials required:
Light chicken: one (about 2 jin)
Scallion: right amount
Ginger slices: right amount
Huadiao wine: moderate
Baked chicken powder with salt: one pack
Sesame oil: right amount
Note: to make salt baked chicken, you'd better choose a little fatter chicken, which will taste more fragrant; Huadiao wine is best used for more than 5 years, which will have a stronger flavor
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Dian Fan Guo Hua Diao Yan Ju Ji
Baked chicken with salt in rice cooker
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