Beef noodles with tomato and mushroom(fan qie xiang gu niu rou mian )

Beef noodles with tomato and mushroom

Introduction:

"When I cleaned up the kitchen, I found that there were two packages of instant noodles! I remember I didn't buy it recently. It must have been bought before. Pay close attention to the date. Fortunately, it's within the shelf life, so I'll eliminate it quickly! Instant noodles are really not healthy food, but they are very popular. Let's try our best to eat them healthily. "

Production steps:

Step 1: wash and cut the tomatoes.

Step 2: soak and cut mushrooms in advance.

Step 3: Chop onion, ginger and garlic.

Step 4: start a clean frying pan, pour in a little peanut oil, add onion, ginger and garlic, saute until fragrant, pour in tomatoes and mushrooms, stir fry for a while, add appropriate amount of water, and make the vegetables even.

Step 5: bring to a boil and add coarse flour. In another pot, blanch the instant noodles separately (to remove the wax coating on the surface).

Step 6: take out the instant noodles and mix them with coarse grain noodles and cook them together. If you like soft rotten point, cook for a while, like the strength of the road to cook about 3 minutes. Sprinkle some salt and chicken essence to taste.

Step 7: add some sauce beef and protein.

Step 8: the hot and fragrant tomato, mushroom and beef noodles are on the table.

Materials required:

Tomatoes: 2

Mushroom: 3

Sauced beef: 8 slices

Instant noodles: 90g

Coarse grain flour: 100g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Peanut oil: 15ml

Salt: 4G

Chicken essence: 1g

Note: remember to pour out the water of Nao hot instant noodles, and it's better to discard the seasoning bag. It's better to make it yourself and taste healthier~

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Fan Qie Xiang Gu Niu Rou Mian