[mango ice cream](mang guo xue gao )

[mango ice cream]

Introduction:

"Mango ice cream, the simplest and zero failure" ice cream ", is the most children have eaten this summer, because sometimes I don't have time, they can make it by themselves. Pure pulp juice, with a little light milk, tastes delicate and sweet

Production steps:

Step 1: prepare the mango and cream.

Step 2: clean the mango and cut off the flesh on both sides.

Step 3: change the knife into small pieces.

Step 4: mango juice is extracted from thick silk pulp by juicer.

Step 5: add cream to the mango puree and stir well.

Step 6: pour into the ice cream mold, about eight or nine minutes full.

Step 7: insert the ice cream cover, move it into the refrigerator smoothly and freeze until hard.

Materials required:

Big mango: 3

Light milk: a little

Note: if you don't have a juicer, you can peel and seed the mango, cut it into small pieces, add a little milk or milk, and stir it into mango puree. 2: When pouring into the mold, it should not be too full, otherwise it will be full after putting in the cover.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Mang Guo Xue Gao