Baked seasonal vegetables with five flowers(wu hua kao shi shu )

Baked seasonal vegetables with five flowers

Introduction:

"I always like the layered feeling of streaky pork, and I'm not tired of it. This time I bought it, I was going to make green peppers back to the pot, but I saw all kinds of surplus vegetables in the kitchen, so I used half of them to make it. When I roasted the streaky pork, I felt good. The waxy streaky pork was wrapped with vegetables..."

Production steps:

Materials required:

Pork: 200g

Carrot: 1

Green pepper: 2

Sweet pepper: Sweet Pepper

Onion: half

Salt: right amount

Chili powder: appropriate amount

Old style: moderate

Cooking wine: moderate

Cumin powder: right amount

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: cumin

Chinese PinYin : Wu Hua Kao Shi Shu