Steamed salted yellow croaker(qing zheng xian huang yu )

Steamed salted yellow croaker

Introduction:

"Summer food. Just one egg for the photo. It's very delicious. It's so fresh. "

Production steps:

Step 1: salted yellow croaker

Step 2: eggs.

Step 3: soak salted yellow croaker in water for half an hour. Salted yellow croaker on the plate, pour yellow rice wine, sugar, into the eggs. Finally, put the green onion.

Step 4: wrap the plate in plastic wrap.

Step 5: steam for 15 minutes.

Step 6: finished product.

Materials required:

Salted yellow croaker: 200g

Egg: 1

Chives: 2

Yellow rice wine: right amount

Sugar: right amount

Note: wrap with plastic wrap, steam water does not enter.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Xian Huang Yu