Sauerkraut with garlic(suan xiang mu er cai )

Sauerkraut with garlic

Introduction:

"My family has planted a agaric this year. I didn't expect it to be very vigorous. The shelf is full of vegetables. I can't finish eating after planting one. Today, I picked some to fry, which is my husband's favorite flavor, garlic. In fact, it is also rich in nutrition. The content of calcium, iron and other elements in the dish is the highest. It is a good calcium supplement. It has the effect of clearing heat and detoxifying. It can be used to treat constipation, dermatitis and other diseases

Production steps:

Materials required:

Kohlrabi: 150g

Garlic: 1 head

Salt: right amount

Onion and ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Xiang Mu Er Cai