Home style fried beef(fei qin zou shou jia chang chao niu rou )

Home style fried beef

Introduction:

"This home-made beef has been marinated twice with corn starch. It's tender and smooth. And the sweet taste of radish infiltrates into each other. It is more suitable for people who like to eat tender and smooth beef. The taste of this dish is excellent. It's delicious but not greasy. Shredded radish has the flavor of beef! "

Production steps:

Step 1: cut the beef into pieces and marinate with soy sauce, corn starch, ginger, onion and peanut oil for one hour. Shred the radish and set aside.

Step 2: after marinating the beef for one hour, rinse the starch with water.

Step 3: after cleaning the beef, add corn starch (this time is a quarter of the previous time), soy sauce, pepper, onion, peanut oil to marinate.

Step 4: heat the oil in the pan, add the scallions and saute until fragrant.

Step 5: saute the scallion head, add the shredded radish and stir fry quickly.

Step 6: stir fry until the shredded radish is well cooked, add salt to adjust the taste, and then put it on the plate for standby.

Step 7: wash the pan, add oil and saute the scallions until fragrant. Slide the beef into the pan and stir fry over high heat until slightly discolored.

Step 8: add the stir fried shredded radish and simmer for more than ten seconds.

Materials required:

Beef: 400g

Radish: 1

Ginger: 15g

Raw onion: 5

Salt: right amount

Soy sauce: moderate

Corn starch: right amount

Pepper: 3 G

Peanut oil: right amount

Note: when the beef is pickled for the first time, you can put more corn starch to marinate, so that the meat will be tender and smooth. To wash is to fry out the beef look fresh, so the second time the corn starch is a quarter of the front.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: onion

Chinese PinYin : Fei Qin Zou Shou Jia Chang Chao Niu Rou